Learn to prepare Japanese food for restaurants and other establishments.
Our in-depth Sushi making study program can help you explore the important fundamentals of professional cooking. You may be involved in studying menus to estimate food requirements and obtain the necessary food from storage or suppliers, washing, peeling and cutting vegetables, cleaning and cutting meats, fish and poultry and cleaning kitchen equipment and cooking utensils.
You may also be involved in preparing, seasoning and cooking Japanese dishes as soups, salads, meats, fish, vegetables, and casseroles, carving meats, preparing portions on a plate and add gravies, sauces and garnish to servings or rolling sushi.
Upon successfully completing the required teaching hours and technical training periods, graduates will be awarded a completion certificate in Japanese Cooking issued by Tokyo Express.
This One month Back Kitchen Cooking Class is mixed with in class and shadowing teachings. This program is designed for people who want to learn the art of Japanese cuisine for leisure or career purposes. With this hands-on course, you can learn to cook Japanese dishes just as in the restaurants.
In this course, you will learn different varieties of sushi like classic and modern sushi roll, learn to decorate sushi dishes, all in just one month. After the completion of this course you will be able to make Sushi for your family, friends and guests.
You can take this program once you completed the Back Kitchen Class and Sushi Cooking Class or you have previous experience working at a Japaneses restaurant.
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