T​okyo Express

Tokyo Express Academy

Learn to prepare Japanese food for restaurants and other establishments. 

Our in-depth Sushi making study program can help you explore the important fundamentals of professional cooking. You may be involved in studying menus to estimate food requirements and obtain the necessary food from storage or suppliers, washing, peeling and cutting vegetables, cleaning and cutting meats, fish and poultry and cleaning kitchen equipment and cooking utensils.

You may also be involved in preparing, seasoning and cooking Japanese dishes as soups, salads, meats, fish, vegetables,  and casseroles, carving meats, preparing portions on a plate and add gravies, sauces and garnish to servings or rolling sushi.

Upon successfully completing the required teaching hours and technical training periods, graduates will be awarded a completion certificate in Japanese Cooking issued by Tokyo Express.

Japanese Back Kitchen Class 

(1 Month)

This One month Back Kitchen Cooking Class is mixed with in class and shadowling teachings. This program is designed for people who want to learn the art of Japanese cuisine for leisure or career purposes. With this hands-on course, you can learn to cook Japanese dishes just as in the restaurants.

Tuition Fee: $1,000

Sushi Cooking Class 

(2 Months)

In this course, you will learn different varieties of sushi like classic and modern sushi roll, learn to decorate sushi dishes, all in just one month. After the completion of this course you will be able to make Sushi for your family, friends and guests.

Tuition Fee: $2,000

Japanese Restaurant Supervisor Class

(2 Months)

You can take this program once you completed the Back Kitchen Class and Sushi Cooking Class or you have previous experience working at a Japanses restaurant. 

Tuition Fee: $2,000

What our students are saying

I am glad that I made the decision of taking the legendary Tokyo Express' Sushi Class. Our instructor Ms. Fen is a professional Sushi cook and has been working for Tokyo Express for over 10 years. She is so patient and always willing to show me techniques and skills. Now I made a whole party tray for my parents 50 year anniversary and every one at the party was impressed.