Culinary Classes in Edmonton aims to teach students how to prepare cuisine for different types of establishments, including restaurants. In addition, our comprehensive Sushi making study program allows you to delve into the foundations of cooking. Throughout the curriculum, you will have the opportunity to study menus to estimate food requirements and source ingredients, from storage or suppliers. This includes tasks such as washing, peeling, and cutting vegetables as cleaning and preparing meats, fish, and poultry. You will also gain experience in maintaining kitchen equipment and utensils.
Moreover, your involvement may extend to preparing, seasoning, and cooking a range of dishes like soups salads, meats, fish, vegetables, and casseroles. Additionally, you may be responsible for carving meats presenting portions on plates enhancing servings with gravies, sauces, and garnishes, or even creating sushi rolls.
Upon completion of the required teaching hours and technical training periods, you will receive a completion certificate, in Japanese Cooking issued by Tokyo Express Edmonton.
This One month Back Kitchen Cooking Class is mixed with in class and shadowing teachings. This program is designed for people who want to learn the art of Japanese cuisine for leisure or career purposes. With this hands-on course, you can learn to cook Japanese dishes just as in the restaurants.
In this course, you will learn different varieties of sushi like classic and modern sushi roll, learn to decorate sushi dishes, all in just one month. After the completion of this course you will be able to make Sushi for your family, friends and guests.
You can take this program once you completed the Back Kitchen Class and Sushi Cooking Class or you have previous experience working at a Japaneses restaurant.